Mnasri Rahmani Sameh, Saddoud Debbabi Olfa, Ben Saleh and Ferchichi Ali
National Gene Bank of Tunisia, Street Yesser Arafet, Tunis, Tunisia
National Institute of Agronomy of Tunisia, 43 Street Charles Nicolle,Tunis Mahrajène Tunisia
Institute of Arid Regions of Gabes, Nahal Gabes Tunisia
Key words: Oil quality, fatty acid composition, phenolic compounds, pigment content, mountain, Kesra.
Abstract
Kesra is a mountainous region characterized by an important olive biodiversity with high oil quality but little is known about this olive germplasm. The aim of this work is to analyze the oil quality of the most predominant varieties ‘Chétoui’, ‘El hor’ ‘Sradki’ and ‘Ouesleti’ cultivated in this region. Continue reading Oil quality analyses of four autochthon Tunisian olive varieties cultivated in the mountain of Kesra – IJAAR