Yaouba Aoudou, Tatsadjieu Ngoune Léopold, Jazet Dongmo Pierre Michel, Mbofung Carl Moses
Department of Plant Protection, Faculty of Agronomy and Agricultural Sciences, University of Dschang, PO Box 222 Dschang, Cameroon
Laboratory of Microbiology, University Institute of Technology, University of Ngaoundere, PO Box 455 Ngaoundere, Cameroon
Department of Food Sciences and Nutrition, University of Ngaoundere PO Box 455 Ngaoundere, Cameroon
Department of Biochemistry, Faculty of Sciences, University of Douala PO Box 24157, Douala, Cameroun
Key words: Maize, fungal species, essential oils, storage.
Abstract
The ability of the essential oils from Lippia rugosa and Plectranthus glandulosus to inhibit the fungal infection in corn under storage condition was assessed. The mycelia growth inhibitory activity of L. rugosa and P. glandulosus essential oils against Aspergillus flavus, Aspergillus niger, Aspergillus parasiticus and Fusarium moniliforme was firstly determined on potato dextrose agar. Maize samples were distributed among boxes, inoculated with 2 ml (106 spores/ml) of conidia suspension of these strains, treated with essential oil and stored for 30 days. L. rugosa exhibited the lowest MIC value in liquid medium ranged from 0.2 to 0.5 mg/ml against all fungal strain, and P. glandulosus which was less active with value ranged from 0.8 to 1.6 mg/ml against all fungal strain. Under storage condition in corn, fungal contamination reductions from 63 to 97% by L. rugosa and from 27.3 to 70% by P. glandulosus against all fungal strain after 15 days of conservation were recorded with 6μL/g grain. These results suggest that the essential oils from Lippia rugosa and Plectranthus glandulosus may be used in grain storage against fungi responsible for biodeterioration.
Get the original articles in Source: Volume 2, Number 6, June 2012 – IJB
Published By: International Journal of Biosciences (IJB)
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