Waste and by-products of cocoa in breeding: Research synthesis-IJAAR

Bouafou Kouamé Guy Marcel, Konan Brou André, Dally Théodore, Kati-Coulibally Séraphin

Division of Life Sciences and Earth, Department of Science and Technology, Ecole Normale Supérieure d’Abidjan, 25 BP 663 Abidjan 25, Côte d’Ivoire

Laboratory of Nutrition and Pharmacology, UFR-Biosciences, Cocody University, 22 B.P. 582 Abidjan 22, Côte d’Ivoire 

 

This review aims to show the potential nutritional waste and by-products of cocoa in animals through scientific studies. Indeed, research indicates that the waste and by-products generally contain cocoa 12-17% protein, major minerals (Ca, P, K, Na) and fibers that predispose them to feed. Continue reading Waste and by-products of cocoa in breeding: Research synthesis-IJAAR

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