Md. Johny Khan, TMT Iqbal, Mohammad Ahsanul Kabir, Noor Muhammad, Md. Rafiqul Islam
Department of Horticulture, Hajee Mohammad Danesh Science and Technology University, Bangladesh
Department of Agricultural Extension, Hajee Mohammad Danesh Science and Technology University, Bangladesh
Department of Biochemistry and Molecular Biology, Hajee Mohammad Danesh Science and Technology University, Bangladesh
Key words: Yard long bean, Seed quality, Deterioration technique, Temperature.
Abstract
A three-factor experiment was conducted at the Horticulture Laboratory, Hajee Mohammad Danesh Science and Technology University, Dinajpur during April- May 2014 to study the effects of the controlled deterioration (CD) on the yard long bean seed quality at the constant temperature of 350C to assess the physiological seed quality of both the two cvs. Continue reading Quality assessment of yard long bean (Vigna unguiculata) seeds through the controlled deterioration technique – IJAAR