Hamid Reza Mobasser, Ghorban Noor Mohammadi, Hossein Heidari Sharif Abad, Khashayar Rigi
Department of Agronomy, Islamic Azad University, Zahedan Branch, Zahedan, Iran
Department of Agronomy, Science and Research Branch, Islamic Azad University, Tehran, Iran
Key words: yield, harvest index, wheat, water deficiency.
Abstract
Wheat (Triticum aestivum L.) is one of the most important food resources. This plant is cultivated in a wide range in agricultural land of the world. To determine the effects of water deficiency in different final growth stages of two wheat cultivars (Chamran and Kavir) accompany with application of various elements such as potassium (K), Continue reading Effect of application of elements and variety on biological and grain yield and harvest index of wheat in Zahak region – JBES